Roasted Chile and Blood Orange

Try one of our newest combinations – sweet, citrusy Blood Orange EVOO with Roasted Chile. This is a great flavor combination to use in cooking pork, chicken or even seafood. Try marinating olives in this oil – delicious! The smoky roasted chile flavor is made more complex by the addition of the Blood Orange. Try pairing it with our White Habanero Balsamics for extra heat. Or pair with any of our fruity dark balsamics for a tasty dressing